Hatcheries

Our hatcheries division are all registered with the Department of Fishery, Malaysia and are strictly monitored and regulated using the highest safety and hygiene standards. We produce 50 million shrimp pieces post larval and 1 million fish fries pieces monthly at maximum capacity. A&O hatcheries are awarded the Malaysia’s Good Aquaculture and Practice and Fish Quality Certification by DOF for our use of the Bio-Security Farming method which ensures the integrity of our farming and harvesting standards. The state-of-the-art hatchery sites are registered and regulated by the Fishery Department of Malaysia (Shrimp & Fish Fry) and we are supplying SPF stock shrimp fries species to the market (post larval and super post larval sizes).

Farming

Currently, A&O group has a total of 21 shrimp farms located in the state of Johor with more than 500 farming ponds covering a total of 350 hectares. All of the farms are certified by DOF Malaysia with Malaysia Good Aquaculture Practice.

A&O Group implements the Bio-Secure farming system in order to naturally improve the taste and disease resistance of our cultivated shrimps without the use of controversial antibiotics.

All ponds are well-managed and meticulously controlled. No antibiotics were used during the incubation and growing period of the lot. Our shrimp farmers conduct daily inspections of the farms and ponds throughout the year and record their findings.